Apple pie without the pie crust
Positively motivated by the baked apples I decided to try something which was keeping all the advantages of the original formula:
- the apple – honey – baked combination
- nuts and cinnamon aroma
and eliminated some of the negative elements:
- non uniform cooking of the apple
- nuts placed on the top got a bit burned and did not got much of the apple taste
- difficult to eat in public as you cannot fully enjoy the formula with a little spoon as you could enjoy it with your fingers :)
So start working:
- grate a few unpeeled apples
- add some honey and sugar
- add nuts (in small pieces) and cinnamon
- butter your pan and add the mix
- bake in the oven until you the apples soften
The result is absolutely delicious even if it lacks a bit on the aesthetics. Overall it had a much better rate of success even for my friends which are usually reticent. This is also the reason why I choose to forget the pie crust.
Have fun.
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