This is a very simple recipe which I can mainly do because of the grill “emulation” I found some time ago. Beside fish you can grill reasonably well meat and other stuff. The only hard part is washing the grill at the end.

• wash the fish on the outside and the inside
• dry the fish with paper napkins

• cut some garlic and lemon and fill the inside of the fish. They will cook and leave very nice aromas.
• put on the grill which was pre-heated

• wait until cooked. I usually verify the cooking degree with a wooden toothpick by piquing the crust and seeing how soft the meat is under the skin

• in the mean time prepare a garlic sauce (mujdei) by crushing garlic in warm watter, a bit of oil salt and pepper

• serve with garlic sauce (mujdei) and polenta.

• Enjoy.

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