Tuna corn salad

01.20.2007 | Author: len | Posted in cooking, english
Tags: , ,

This is an extremely simple and fast (5 min) recipe which I know since high-school.

Ingredients

  • One can sliced tuna in oil
  • One can corn beans
  • One half lemon

Preparation

  • Open the tuna can and mix in a bowl with the lemon juice. This changes the oil into a nice sauce
  • Open the corn bean can and mix with the sliced tuna

Tuna corn salad

  • Enjoy with bread.
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5 Responses

  1. colette July 15th, 2007 at 16:28

    do u drain the corn b4 adding or dump in the liquid from the can?

  2. Marilen Corciovei July 15th, 2007 at 16:29

    Yes, I drain it and sometime even wash it if the liquid does not inspire confidence.

  3. samantha December 17th, 2007 at 23:56

    why does it look so funny

  4. Yok June 7th, 2008 at 18:56

    I also like to add some slices of red onions, also tried it with green salad – it’s even better. :D

  5. Len June 7th, 2008 at 18:57

    thank you for the suggestions, I did not tried this recipe in while since I tried some more complicated ones :)

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