This was just an idea which combines 2 dishes I like very much and the result is equally tasty. Updated, found the name of this recipe to be mujaddara.

Ingredients

• olive oil, 1 tbs ginger powder, 1/2 tbs safran powder
• 1/5 tea cup (175 ml) rice
• 1/5 tea cup (175 ml) red lentils
• 3 cups of water

Preparation

• heat the oil with the ginger powder
• add the lentils, rice and safran for 1-2 minutes
• add the water
• put in the oven for 15-20 minutes
• when the water is gone then the dish is done
• enjoy.

Note: unlike I was expecting the rice is softer at the end than the lentils so if this bothers you you should precook them for 3-4 minutes before.

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