As I like fish very much this a recipe I adapted from various chicked curry recipes to use fish instead.

Fish curry

Ingredients

• fish fillet (around 500g)
• 1 onion, a bit of ginger, 1 small carrot
• spices: salt, pepper, mustard seeds, 1 tbs curry madras, 1 tbs curcuma (turmenic)

Method

• drain the fish and cut it in cubes
• mix with 1/2 tbs curcuma and set aside
• brown the onion with the mustard seeds
• then add the curry and curcuma and mix for 1-2 minutes
• add the fish for 5 minutes (to cook on the outside)
• add 1/2 cup of water or water and white wine and let it cook until the liquid has evaporated to 50%
• serve with white rice
• enjoy

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