Lentils dish
A very simple, fasting friendly dish.
Ingredients
- 1-2 carrots
- 250g red lentils
Preparation
- clean the carrots and cut them in round pieces
- boil the carrots in water just to cover them until the ebullition
- add the lentils, salt, pepper and a just a bit of coriander
- stir from time to time, add more water until the lentils are soft. Don’t over cook as the lentils tends to crumble into a soft paste
- enjoy
Related posts:
- Beef stew I’m not that pretentious to call this “boeuf bourguignon” so...
- Spinach lasagna Last Friday I went to the market and bought some...
- Noodles soup These last days it was cold and rainy and it...
- Winter cabbage It’s almost winter now and the vegetables market reflects that...
- Gilthead bream in the oven This is a very simple and tasty recipe I did...



Recent Comments