This is a very simple recipe which I find very rewarding after cycling in the cold.

Mushroom soup

Ingredients

• 6-10 medium size common mushrooms
• 2-3 potatoes
• 1 carrot
• fresh parsley
• cauliflower (optional)

Method

• slice the carrots
• in about 1.5 litters of water add the carrots and salt and let it boil
• in the mean time clean the potatoes and the mushrooms. Cut the potatoes in cubes and the mushrooms as desired.
• optionally also add some cauliflower cut into small flowers
• when the water is boiling add the potatoes and the mushrooms and let it boil until the potatoes are soft
• serve with fresh cut parsley
• enjoy

Mushroom soup (variation)

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