As usually I eat much less from the sea than I’d wish for so any fish or seafood recipe is a delight for me.

Seafood salad

Ingredients

• I used a bag of frosted seafood for this recipe. Finding fresh ones is more than complicated here in Bucharest.
• 3 fresh tomatoes
• a bit of of bacon
• parsley, salt, pepper, 1 small onion, fresh ginger (grown in a pot :)
• a bit of olive oil

Method

• boil the seafood for 10 mins
• cut the onion and ginger and start browning in olive oil
• add the seafood and bacon
• add the tomatoes cut in small pieces
• stir for 5-1o mins, add the parsley and stir for a few more minutes
• don’t over soften the tomatoes
• serve with white sweet wine
• enjoy

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