Food feelings
Ever since my diet food is the source of many feelings and battles. Each day food is a source of joy and a source of sorrow. And a complicated source it is. At the begining I started cooking. Small portions, simple recipes, tasty recipes. It gave me a feeling of rejoicement. The work, the battle to wait had a reward. But then there where more recipes, more complicated, more subtle. All the spices: cardamom, taragon, curcuma, ginger, pepper, coriander combined in delicate ways. Simple touches of taste, of increasing subtilities. The cookies, the sauces, the rice, the cous-cous. And then at a moment there was no more time to cook, more work, more trouble to the mind, no rest. Buying food has become incresingly difficult. The oily, the burned, the overcooked. No satisfaction, no reward. The portion was not providing enough enjoyment, asked for more. It seemed deprived of taste. I wanted the sauce, the mild, the sweet but istead could only found the “traditional” french fries and shanghai chicken or the snitzel. So little reward. And so much guilt for eating bad food. I hate the lack of quality, of taste, of variety in food. All this food which seems industrial. The guilt of eating bad food. I wish the time to cook, to share a meal with simple flavours but not oily, not dry, not overcooked and not in xxl portions. I wish to eat food which does not makes me feel guilty of my hunger, of eating bad, un-satisfying food. I wish the rewarding food with time to breathe after each bite, the shared pleasure of food.



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