Inspired by the fish soup and the teriyaki method of cooking I’ve liked so much in meat I decided to try it on fish. The method is actually quite simple, you marinate the fish (fillet) in a sauce based on soya sauce and then you grill it. What I did not knew was how to use the remaining marinade to make some delicious soy noodles (inspired from here).
Teriyaki salmon
I was visiting some friends. They has a house with white walls textured like in old houses. It felt like I was in southern France and the house was surrounded by hills. They had a wooden table with lion legs and they wanted me to cook for them. So I started to inspect their long and narrow kitchen. I searched the fridge, there was none. On the cooking table there was a fish. I my mind I knew, I had to do a fish soup. I started boiling water, cutting vegetables then I realized I did not had everything I needed. Yet the ingredients where all there: ginger, onion, noodles. I took my bicycle on a long S-shaped road along the hills covered with olives searching for … the missing piece, curcuma… I woke up.
Fish soup
O reteta care m-a urmarit ceva timp. Am gasit-o de nenumarate ori pe net, apoi aici si aici si in sfarsit am gasit si filmul asta. N-am mai rezistat asa ca iata ce-am facut, cu multumiri datatorilor de inspiratie.
Laksa soup
As usually I eat much less from the sea than I’d wish for so any fish or seafood recipe is a delight for me.
Seafood salad
This is a very simple and tasty recipe I did quite often lately (also in romanian).
Gilthead bream in the oven
De pofta dupa ce am vazut reteta asta am refacut o reteta mai veche: paste cu fructe de mare.
Fusilli with fruits de mer
As I like fish very much this a recipe I adapted from various chicked curry recipes to use fish instead.
Fish curry
O reteta rapida, pofta de peste si drum in piata la intoarcerea de brico: pangasius pane si salata de primavara.
Pangasius pane cu salata
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