Len Len's personal site: work, cooking, cycling, experiences

The spring this year started with this surprisingly fresh salad. And yet you can find the ingredients all the year round. You can even have 3.5 tons of it if you really wish it.

Tabouleh

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I’ve been craving for some fresh vegetables and for spring for some time but in the market the only thing which attracted me was a red cabbage and some mushrooms. So what I did was the very simple mushrooms soup accompanied by a red cabbage salad. Thinly cut red cabbage, softened with salt for 30 mins then added vinegar and sesame seeds.

Red cabbage salad and mushroom soup

Cand am facut chana masala am zis sa fiu un pic eficient si am pastrat o parte din boabele fierte de naut si din lichidul in care a fiert ca sa fac hummus. Bine inteles ca l-am facut imediat, doar ca mi-a luat un pic mai mult timp sa povestesc.

Hummus

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Masala inseamna un amestec de condimente, fie pudra sos sau pasta. Asa ca reteta asta as traduce-o ca: “Naut cu amestec de condimente” si traducerea ar fi destul de obiectiva. Vezi si descrierea pe wikipedia.

Chana masala

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O reteta de post, savuroasa si relativ usor de facut inspirata doar de vinetele si dovleceii noi din piata si respectiv din frigider :)

Curry de vinete

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