I’m not that pretentious to call this “boeuf bourguignon” so I’ll call it simply beef stew. It’s the result of the following cravings: beef, bolognese sauce and the wish not to waste the vegetables (tomatoes and bell peppers) in the fridge.
Beef stew
Traditionally the Romanian Easter table should have at least: red eggs, lamb “drob”, cozonaci and roasted lamb.
Easter red eggs
O reteta foarte simpla ca sa profit de busuiocul de pe terasa inainte sa vina frigul rau:
Fusilli cu sos cu carne si busuioc
Totul a pornit de la germknoedel si ideea de a folosi aluatul si pentru altceva. Asa ca rezultatul a iesit ceva fara nume care am aflat ca intra in categoria dumpling si exista sub diferite nume si forme in toate bucatariile (momo, jiaozi, nume in romana?, etc.).
Dumplings
Ma gandeam la musacaua cu cartofi si trecand prin lasagna am ajuns la o reteta cu canneloni.
Cannelloni
Potatoes musaka (musaca de cartofi) is a greek inspired recipe, with arabic roots. I was thinking about the recipe a few days ago so finding it on Amalia’s site decided me to do it. Here is the english version with some small differences, I only take credit for the photos :)
Musaca de cartofi
O reteta bazata pe continutul frigiderului care s-a dovedit foarte interesanta: dulce si aromata cu o aroma speciala de cardamon.
Reteta #2009.1
(Almost)home made smoked sausages are usually available only during the winter holidays when most dishes are pork based and the people prepare the sausages by them self. There is no comparison with the commercial versions and I really enjoy when I find some sausages of this type in the winter markets.
This is just one of the dishes which can use these highly flavored sausages. They also come in many varieties: pork with basil, pork with sheep, sheep with beef, more or less smoked, etc.
Bean stew with sausages
(recipe updated 23-Dec-2009)
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