Aromatic rice


  • 1 cup of normal rice
  • 3-4 cups of watter
  • 1 cinnamon stick 2-3 cm
  • grinded coriander and pepper
  • (optional) 1/2 teaspoon vinegar (I used japanese rice vinegar)
  • (optional) 2 tbs curcuma (turmeric). This will give a yellow color to the result


  • wash the rice until the water is clean
  • mix everything except the vinegar and boil on a low flame stirring from time to time until the rice is soft. This depends on your taste. I prefer the grain to be rather firm than soft.
  • wash and filter the rice then let it rest for a while
  • add the vinegar to the rice and mix while letting the rice breath

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