Pork with garlic

This is something very simple based on a traditional food called “pomana porcului” which is made from the initial meat when you cut the pig in a traditional farm.


  • pork meat
  • a lot of garlic, 10-12 garlic gloves or even more


  • cut the pork meat in small pieces
  • fine cut the garlic
  • heat the oil
  • add the meat and wait until 99% done
  • add the garlic and stir until the garlic is brown. Depending of how much you brown the garlic it might loose completely the specific smell so it’s a question of trial and error. I always end up wondering where all the garlic has gone.
  • serve hot with polenta

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