Posts Tagged ‘meat’

Roasted pork leg with potatoes

Roasted pork leg with potatoes (RO: ciolan la cuptor cu cartofi prajiti) is a common Romanian recipe. The pork leg can be found in butchery shops and it quite cheap. It is usually sold with skin and cut in 2 (one part contains more meat and one part more bone). If cooked properly it’s a delicious, lick your fingers, dish since the gelatinous part is melted and becomes sweet.

Roasted porc leg with potatoes

Roasted porc leg with potatoes

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Beef stew

I’m not that pretentious to call this “boeuf bourguignon” so I’ll call it simply beef stew. It’s the result of the following cravings: beef, bolognese sauce and the wish not to waste the vegetables (tomatoes and bell peppers) in the fridge.

Beef stew

Beef stew

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Lamb stew

Traditionally the Romanian Easter table should have at least: red eggs, lamb “drob”, cozonaci and roasted lamb.

Red eggs

Easter red eggs

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Frigarui marinate

O idee care mi-a venit citind un post apetisant despre Yakitori.

Frigarui

Frigarui

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Fusilli cu sos cu carne si busuioc

O reteta foarte simpla ca sa profit de busuiocul de pe terasa inainte sa vina frigul rau:

Fusilli cu sos cu carne si busuioc

Fusilli cu sos cu carne si busuioc

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dumplings?

Totul a pornit de la germknoedel si ideea de a folosi aluatul si pentru altceva. Asa ca rezultatul a iesit ceva fara nume care am aflat ca intra in categoria dumpling si exista sub diferite nume si forme in toate bucatariile (momo, jiaozi, nume in romana?, etc.).

Dumplings

Dumplings

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Pui cu bere si stoemp cu andive

A trecut ceva cam multisor de cand am mai scris o reteta asa ca pentru revenire iata ceva special: pui cu bere si stoemp (sau stamppot) cu andive.

Pui cu bere si stoemp cu andive

Pui cu bere si stoemp cu andive

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Cannelloni

Ma gandeam la musacaua cu cartofi si trecand prin lasagna am ajuns la o reteta cu canneloni.

Cannelloni

Cannelloni

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Potatoes musaka

Potatoes musaka (musaca de cartofi) is a greek inspired recipe, with arabic roots. I was thinking about the recipe a few days ago so finding it on Amalia’s site decided me to do it. Here is the english version with some small differences, I only take credit for the photos :)

Musaca de cartofi

Musaca de cartofi

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Reteta #2009.1

O reteta bazata pe continutul frigiderului care s-a dovedit foarte interesanta: dulce si aromata cu o aroma speciala de cardamon.

Reteta 2009.1

Reteta #2009.1

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