Roasted pork leg with potatoes (RO: ciolan la cuptor cu cartofi prajiti) is a common Romanian recipe. The pork leg can be found in butchery shops and it quite cheap. It is usually sold with skin and cut in 2 (one part contains more meat and one part more bone). If cooked properly it’s a delicious, lick your fingers, dish since the gelatinous part is melted and becomes sweet.
Posts Tagged ‘meat’
I’m not that pretentious to call this “boeuf bourguignon” so I’ll call it simply beef stew. It’s the result of the following cravings: beef, bolognese sauce and the wish not to waste the vegetables (tomatoes and bell peppers) in the fridge.
O reteta foarte simpla ca sa profit de busuiocul de pe terasa inainte sa vina frigul rau: