Posts Tagged ‘spinach’

Spanac cu oua coapte

Inspirat de pozele si reteta lui Carlitos si de spanacul de toamna gasit in piata m-am hotarat sa incerc o reteta de spanac cu oua coapte. O detaliez aici desi sunt foarte mici modificari fata de reteta originala.

Spanac cu oua coapte

Spanac cu oua coapte

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Couscous spinach

While it might seem a strange combination proved a very tasty and simple fasting idea.

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Ingredients

  • 1kg spinach
  • 2 green onions
  • couscous

Preparation

  • clean the spinach, leave only the leaves, clean well with water
  • bring a salted cup of water to boil
  • add the spinach leaves and leave for 5 minutes to boil
  • drain and cut, keep some of the liquid
  • cut the onion and start browning it in oil or butter
  • add the spinach and half of cup of the spinach liquid and cook for 10 more minutes in the oven
  • serve with couscous
  • enjoy

Alternative

  • as an alternative I also tried pigweed with couscous, equally good and even more considering the specific flavor and the more exotic color

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Spinach tagliatelle

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Ingredients

  • 1 kg spinach
  • 50 gr ham
  • a bunch green onion
  • 250 gr tagliatelle
  • butter
  • some cheese

Preparation

  • clean the spinach by leaving only the leaves
  • start boiling 200 ml water with salt (yes, that little)
  • when boiling add the spinach, it will greatly shrink
  • leave 5 min then drain well and cut
  • cut the onion
  • boil the tagliatelle, drain and wash
  • in a wok melt the butter with onion then add ham, spinach and pasta
  • leave 5 min, cut the flame, add cheese and cover
  • let the cheese melt and enjoy