Mancare marocana de lamai murate cu couscous. Updated: 2011-10-01 2008-02-20 with some new photos for this dish which I now prepare on a regular basis. Ever since I returned from a few days trip to Morocco I have tried to reproduce a dish which I liked a lot there: chicken with preserved lemons. I had several unsuccessful tries with fresh lemons but the result was too sour. So in order to prepare this dish I required preserved lemons....
This is a very simple recipe which fulfills many of my fish cravings. Grilled trout (update 20110612) Method wash the fish on the outside and the inside dry the fish with paper napkins be creative and fill with fish with things which leave nice aromas such as: a bit of garlic, lemon, rosemary, etc. put on the grill which was preheated. This is very important especially if using an Ikea grill pan as I do....
Updated 2011-01-08: new photo and revised text Almonds chicken Ingredients Start by chopping up: 1/2 onion 3-4 garlic cloves ginger almonds chicken legs or breast with no skin or bones You will also need: 2-3 cups of curcuma (impossible to find in Romania, still have some stock from last time I was in Paris) dried hot chili peppers (small), 3-4 max salt pepper garam masala (my stock is out and could not find anywhere here) 1 egg Preparation Start by crushing the almonds and the chili peppers together Cut the ginger and the onion in small pieces Brown the chicken pieces in oil until they are white....
This is a dish which combines indian with morocan influences and tastes. Curry chicken with couscous (revised and updated with a new photo on 22-nov-2009) Ingredients Start by chopping up: 1 onion 3-4 garlic cloves some ginger or pickled ginger chicken legs or breast with no skin or bones (~ 500g) You will also need: curry madras (not the red dust formed mainly of peppers from the supermarkets here in Romania....