lamb

Traditionally the Romanian Easter table should have at least: red eggs, lamb “drob”, cozonaci and roasted lamb. Easter red eggs This year I decided instead of roasting the lamb to make a lamb stew and it proved to be a very good choice. I have to surely retry this another time. It’s inspired by the french beef or chicken stew which take a few good hours to slowly cook until the meat fells off from the bones....

Ro: drob de miel in prapure The lamb “drob” is a traditional recipe for easter using the lamb organs. There are many variations and this one aspires to be for me the ideal one and I will try to show why. Ingredients I bought a half of a lamb from the butcher shop with everything inside and I needed almost everything: heart, lungs, kidneys, liver, diaphragm a bundle of green onion, one of green garlic and one of green dill 3 2 eggs the lamb caul fat (“prapure”)....