spicy

Updated 2012-01-05: These are 2 variations to a recipe I liked a lot as a child since my grandmother was doing it quite often. It is always done around easter a lot when a lot of hard boiled eggs remain in the house but any occasion is fine :) In romanian it’s called “oua umplute” which means filled eggs. Spicy eggs Preparation hard boiled eggs most commonly we use mayo but I also like to use spices blended together as a thick and very “hot” paste: mustard seeds 2 hot peppers coriander seeds 2 gloves garlic 1 green onion a bit of pickled ginger sunflower oil peal and cut the eggs in half lengthwise remove the yolk and mix it with the paste (or the mayo) with a teaspoon put the mix back in the egg serve with bread enjoy

Updated 2011-01-08: new photo and revised text Almonds chicken Ingredients Start by chopping up: 1/2 onion 3-4 garlic cloves ginger almonds chicken legs or breast with no skin or bones You will also need: 2-3 cups of curcuma (impossible to find in Romania, still have some stock from last time I was in Paris) dried hot chili peppers (small), 3-4 max salt pepper garam masala (my stock is out and could not find anywhere here) 1 egg Preparation Start by crushing the almonds and the chili peppers together Cut the ginger and the onion in small pieces Brown the chicken pieces in oil until they are white....

This is a dish which combines indian with morocan influences and tastes. Curry chicken with couscous (revised and updated with a new photo on 22-nov-2009) Ingredients Start by chopping up: 1 onion 3-4 garlic cloves some ginger or pickled ginger chicken legs or breast with no skin or bones (~ 500g) You will also need: curry madras (not the red dust formed mainly of peppers from the supermarkets here in Romania....