I love seafood, I could replace almost everything else with it. And since the wonderfull fish market in Barcelona I’ve been dreaming of “pulpitos”. This very simple recipes consisting of fried little squids with lemon and parsley was prepared on spot there in the small restaurant. The trick is just to make sure you fry and not boil them in their own liquid so since my pan does not get too hot I drained them for a few times while leaving the pan to reheat. Then I just added lemon and freshly cut parsley and yuhuu, a mediteranean delice.
I also did the same for a bit of smoked salmon which I could not resist leaving in the shop when I bought the little squids.