N-am mai scris si facut poze cu mancare de ceva vreme. Poate din cauza oboselii de care ziceam. Iata insa 2 poze de azi cand datorita vacantei pe care mi-am impus-o am ajuns si in piata unde a venit pe nepregatite toamna. Supa de rosii: Supa de rosii Mancare de legume (1 vanata, 1 dovlecel, 3 ardei, 3 rosii, 1 ceapa) la cuptor: Legume la cuptor
O reteta de post, savuroasa si relativ usor de facut inspirata doar de vinetele si dovleceii noi din piata si respectiv din frigider :) Curry de vinete Ingrediente o vanata cat mai coapta optional: 1 dovlecel o ceapa, usturoi, ginger 1/2 lingura de chimen optional: 1/2 lingura curry madras 3-4 rosii mici 1 ardei iute uscat baza de orez Metoda se taie cubulete vanata si dolvecelul se prajeste ceapa cu usturoiul, gingerul, ardeiul iute taiat marunt....
This a delicious way to cook your vegetables in the oven with little effort. Just cut and cook wait. I’ve tried using eggplants, marrows, potatoes, cucumbers but let your inspiration (or your fridge stock) fly. It can be served hot or cold for a summer day. Vegetable stew (photo updated 14-jul-2010) Ro: vinete si dovlecei la cuptor Ingredients 2 green medium size marrows (squash) 2 eggplants 1 green pepper 4 small potatoes 3-4 tomatoes 1/2 onion olive oil 3-4 tbs optional: bay leaves, fresh thyme Preparation Peal the eggplants and cut them in small pieces (choose the shape you like best) Peal the marrows and cut them in small pieces....