Roasted pork leg with potatoes (RO: ciolan la cuptor cu cartofi prajiti) is a common Romanian recipe. The pork leg can be found in butchery shops and it quite cheap. It is usually sold with skin and cut in 2 (one part contains more meat and one part more bone). If cooked properly it’s a delicious, lick your fingers, dish since the gelatinous part is melted and becomes sweet. Roasted porc leg with potatoes...
(Almost)home made smoked sausages are usually available only during the winter holidays when most dishes are pork based and the people prepare the sausages by them self. There is no comparison with the commercial versions and I really enjoy when I find some sausages of this type in the winter markets. This is just one of the dishes which can use these highly flavored sausages. They also come in many varieties: pork with basil, pork with sheep, sheep with beef, more or less smoked, etc....
O reteta de iarna tocmai buna pentru masa de craciun: Friptura de porc la cuptor Ingrediente 1 kg de muschi/file de porc complet dezghetat putina slanina putina carne afumata condimente: usturoi, cimbru, piper, coriandru garnitura: cartofi sau ciuperci Metoda carnea se curata foarte bine si se impaneaza cu slanina, carne afumata si usturoi se presara cu condimente (sarea eu o pun la sfarsit) cartofii se amesteca cu cimbru, sare, piper coriandru si putin ulei se pun la cuptor pentru 20 – 30 minute sau pana carnea devine foarte moale si alba (se testeaza cu o furculita care trebuie sa intre usor)....
Mancarea de gutui mi-a ramas ca o amintire de toamna de la bunica. Desi am mancat poate doar de cateva ori cand eram mic mi-aduc aminte de ea ca o mancare magica si calda. Asa ca acum cand magia nu mai e asa de simplu de gasit am cumparat gutui, m-am inspirat de la Amalia si iacata mancare de gutui, la fel ca atunci cand eram mic. Mancare de gutui...
Ro: drob de miel in prapure The lamb “drob” is a traditional recipe for easter using the lamb organs. There are many variations and this one aspires to be for me the ideal one and I will try to show why. Ingredients I bought a half of a lamb from the butcher shop with everything inside and I needed almost everything: heart, lungs, kidneys, liver, diaphragm a bundle of green onion, one of green garlic and one of green dill 3 2 eggs the lamb caul fat (“prapure”)....