Baked eggplants and marrows
This a delicious way to cook your vegetables in the oven with little effort. Just cut and cook wait. I’ve tried using eggplants, marrows, potatoes, cucumbers but let your inspiration (or your fridge stock) fly. It can be served hot or cold for a summer day. Vegetable stew (photo updated 14-jul-2010) Ro: vinete si dovlecei la cuptor Ingredients 2 green medium size marrows (squash) 2 eggplants 1 green pepper 4 small potatoes 3-4 tomatoes 1/2 onion olive oil 3-4 tbs optional: bay leaves, fresh thyme Preparation Peal the eggplants and cut them in small pieces (choose the shape you like best) Peal the marrows and cut them in small pieces....