Winter cabbage

It’s almost winter now and the vegetables market reflects that feeling. The piles of cabbage felt appealing to me and I decided on a cabbage winter dish recipe (also in romanian). Winter cabbage Ingredients 1 kg of cabbage. It’s still very soft at this time. Don’t forget that the cabbage will shrink greatly. a bit of smoked meat thyme, salt, pepper corn flour for the polenta Method cut the cabbage in thin slices, put it in a large bowl and rub with 2-3 tbs of salt let it rest for 30 mins then drain the water which remains in the bowl....

November 14, 2009 · len

Friptura de porc la cuptor

O reteta de iarna tocmai buna pentru masa de craciun: Friptura de porc la cuptor Ingrediente 1 kg de muschi/file de porc complet dezghetat putina slanina putina carne afumata condimente: usturoi, cimbru, piper, coriandru garnitura: cartofi sau ciuperci Metoda carnea se curata foarte bine si se impaneaza cu slanina, carne afumata si usturoi se presara cu condimente (sarea eu o pun la sfarsit) cartofii se amesteca cu cimbru, sare, piper coriandru si putin ulei se pun la cuptor pentru 20 – 30 minute sau pana carnea devine foarte moale si alba (se testeaza cu o furculita care trebuie sa intre usor)....

December 28, 2008 · len

Varza calita de iarna

In piata a venit iarna. Ma invarteam cu tristete printre tarabe cautand inspiratie cand am dat cu ochii de varza (see recipe in english). Cumva o rotita s-a invartit si asa mi-a venit ideea sa fac varza calita in acelasi fel ca vinetele de urgenta in tigaia de teflon pe foc mic, mic. Varza calita (photo updated 2009-11-13) Ingrediente o varza 1/2 ardei iute uscat carne de porc (optional) mirodenii: piper, foi de dafin, cibru Metoda se taie varza fasiute, se amesteca cu sare si se lasa 30 minute sa se inmoaie....

December 10, 2008 · len