As usually I eat much less from the sea than I’d wish for so any fish or seafood recipe is a delight for me.
Seafood salad
Ingredients
- I used a bag of frosted seafood for this recipe. Finding fresh ones is more than complicated here in Bucharest.
- 3 fresh tomatoes
- a bit of of bacon
- parsley, salt, pepper, 1 small onion, fresh ginger (grown in a pot :)
- a bit of olive oil
Method
- boil the seafood for 10 mins
- cut the onion and ginger and start browning in olive oil
- add the seafood and bacon
- add the tomatoes cut in small pieces
- stir for 5-1o mins, add the parsley and stir for a few more minutes
- don’t over soften the tomatoes
- serve with white sweet wine
- enjoy
Comments:
Mihai -
si eu sunt topit dupa vietatile marine - sugestie: calamari proaspeti pe grătar ( cel pe gaz l-am folosit eu ) cu lamaie
len -
Tocmai vroiam sa te intreb unde ai gasit calamari proaspeti dar uitandu-ma la ip-ul tau am inteles :)