Updated 2012-01-05:
These are 2 variations to a recipe I liked a lot as a child since my grandmother was doing it quite often. It is always done around easter a lot when a lot of hard boiled eggs remain in the house but any occasion is fine :) In romanian it’s called “oua umplute” which means filled eggs.
Spicy eggs
Preparation
- hard boiled eggs
- most commonly we use mayo but I also like to use spices blended together as a thick and very “hot” paste:
- mustard seeds
- 2 hot peppers
- coriander seeds
- 2 gloves garlic
- 1 green onion
- a bit of pickled ginger
- sunflower oil
- peal and cut the eggs in half lengthwise
- remove the yolk and mix it with the paste (or the mayo)
- with a teaspoon put the mix back in the egg
- serve with bread
- enjoy