Crepes with jam (clatite cu marmelada)
After looking at too many nice, baked recipe photos I’ve decided some measures had to be taken to satisfy the baking cravings so I combined this with some old crepes desires as so there was: jam filled crepes.
Clatite (photo updated 2012-01-08)
Ingredients
- 2 eggs
- milk
- 2 tbs of oil
- flour
- rum or in my case cherry angeli
- various flavors of jam and some inspiration
Preparation
- beat the eggs with 2 tbs of flour and the oil until the composition is completely uniform
- add more flour and milk. I’ve used as much as 500ml of milk and enough flour to have a liquid paste. In the end I added around 50 ml of vermouth for flavor.
- heat a teflon pan with just a bit of oil then add around 3/4 of a normal soup ladle of the composition. Then in rapid movement make it cover all the bottom of the pan. Wait a bit to have one of the side cooked then turn it over either by flipping it (you will get the hang of it after 2-3 tries) or other methods :). After the first crepe you will probably wish to adjust a bit the composition by adding either a bit of flour or a bit of milk.
- stack the crepes on a plate until you finish all your composition. In my case the 2 eggs composition was enough for around 15 crepes.
- now you can do lots of things with the crepes, here are some ideas:
- fill them with various jams and roll them
- fill them with various jams and fold them in 4
- fold them in 4, add chocolate and cream
- fill them with mushrooms or cheese
- enjoy
Comments:
Ciupercutza -
May I have one please? Pretty please … :) Thank you!
Tatiana -
Len - ai vreo solutie sa nu folosesti o tigaie cu Teflon? Dupa cum stii nu este sanatos.