This is a very simple recipe which I find very rewarding after cycling in the cold.
Mushroom soup
Ingredients
- 6-10 medium size common mushrooms
- 2-3 potatoes
- 1 carrot
- fresh parsley
- cauliflower (optional)
Method
- slice the carrots
- in about 1.5 litters of water add the carrots and salt and let it boil
- in the mean time clean the potatoes and the mushrooms. Cut the potatoes in cubes and the mushrooms as desired.
- optionally also add some cauliflower cut into small flowers
- when the water is boiling add the potatoes and the mushrooms and let it boil until the potatoes are soft
- serve with fresh cut parsley
- enjoy
Mushroom soup (variation)