It took a snowy day to make me look into the buffer of unprocessed photos and bring something out. Here are the pulpitos: small roasted squid.



There are 3 ingredients to this recipe:

1. The squids. Must be cleaned and dried. Remember that there are only 2 intervals of roasting time in which the squids will be soft: < 5 mins and > 30 mins :)

2. The parsley oil. This is the most important ingredient. It consist of blending to taste:

  • 1 cup parsley
  • 4-5 tbs olive oil
  • 1-2 garlic cloves
  •  2-3 tbs water
  • 1 tbs vinegar
  • salt and pepper

Don’t exaggerate the garlic as the parsley tends to neutralize it’s aroma initially. You might regret later.

3. Soft boiled potatoes. Optional.




Related Posts with Thumbnails
Be Sociable, Share!

Leave a Reply