Pulpitos

It took a snowy day to make me look into the buffer of unprocessed photos and bring something out. Here are the pulpitos: small roasted squid.

Pulpitos

 

There are 3 ingredients to this recipe:

1. The squids. Must be cleaned and dried. Remember that there are only 2 intervals of roasting time in which the squids will be soft: < 5 mins and > 30 mins :)

2. The parsley oil. This is the most important ingredient. It consist of blending to taste:

  • 1 cup parsley
  • 4-5 tbs olive oil
  • 1-2 garlic cloves
  •  2-3 tbs water
  • 1 tbs vinegar
  • salt and pepper

Don’t exaggerate the garlic as the parsley tends to neutralize it’s aroma initially. You might regret later.

3. Soft boiled potatoes. Optional.

Pulpitos

Pulpitos

 

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