meat

Bun, nu stiu ce sa zic de titlu dar altul nu am si se potriveste destul de bine. Reteta e de fapt cea de aici cu cateva observatii. E o reteta foarte simpla care are ca idee realizarea unui sos aromat si picant in care se pun cartofi care vor absorbi aromele. Madras vine de la curry madras care sta la baza sosului. Madras potatoes (photo updated 2011-01-08) Ingrediente 3-4 cartofi mijlocii 1-2 rosii (optional) 1 morcov mic (optional) carne de pui condimente: curry madras, ceapa, usturoi, ginger murat, cardamon, ardei iute uscat (optional) cascaval Metoda cartofii se curata, se taie cubulete si se pun la fiert intre timp se rade morcovul (pe care l-am folosit ca sa dea o nota dulceaga mancarii), se taie marunt ceapa, usturoiul, gingerul murat si rosiile cand sunt fierti cartofii se scot, clatesc, strecoara si se lasa deoparte daca se pune carne aceasta se taie cubulete si se prajeste un ulei incins cu 1 lingura de curry....

Pui cu busuioc: o reteta rapida dictata de ingrediente si inspiratia de moment dar cu un rezultat surprinzator. Aroma si textura. Yumm. Basil chicken Ingrediente 3 pulpe de pui 1/2 ceapa rosie un ardei galben un ardei iute doi pumni de frunze proaspete de busuioc sos de soia ulei de masline baza de orez alb Metoda se taie ceapa cerculete se taie puiul cubulete mici se taie ardeii cat mai subtire....

Ro: drob de miel in prapure The lamb “drob” is a traditional recipe for easter using the lamb organs. There are many variations and this one aspires to be for me the ideal one and I will try to show why. Ingredients I bought a half of a lamb from the butcher shop with everything inside and I needed almost everything: heart, lungs, kidneys, liver, diaphragm a bundle of green onion, one of green garlic and one of green dill 3 2 eggs the lamb caul fat (“prapure”)....

Gandindu-ma la ceva bun azi am ajuns de la imaginea/gustul retetei chinezesti de porc cu sos caramel la mai multe idei (1, 2) pe care le-am combinat. Chiftelute, chiftelute Ingrediente carne tocata (am folosit cam 500g de carne tocata de porc si vita) 1 ceapa putina paine (miezul de la o felie uscata) sau 2 linguri pesmet baza de orez fiert cu sare si cuisoare sau cous cous mirodenii pentru carne: patrunjel, sare, piper, coriandru 1 ou bulion, morcov mirodenii pentru sos: cardamon, piper, coriandru, ardei iute (chilli pepper) susan pentru experiment de chiftelute Metoda am taiat ceapa mic de tot intr-un bol am amestecat carnea cu jumatate din ceapa taiata, painea inmuiata cu apa si stoarsa pesmet, oul, patrunjelul bine taiat am facut niste bilute din amestec cam de 2 cm in diametru (cam cat o nuca) pe care le-am prajit in ulei o parte din bilute le-am dat prin susan inainte sa le prajesc restul de ceapa si morcovul ras l-am calit cu putin ulei adaugand pe urma mirodeniile si bulionul....

Mancare marocana de lamai murate cu couscous. Updated: 2011-10-01 2008-02-20 with some new photos for this dish which I now prepare on a regular basis. Ever since I returned from a few days trip to Morocco I have tried to reproduce a dish which I liked a lot there: chicken with preserved lemons. I had several unsuccessful tries with fresh lemons but the result was too sour. So in order to prepare this dish I required preserved lemons....

Updated 2011-01-08: new photo and revised text Almonds chicken Ingredients Start by chopping up: 1/2 onion 3-4 garlic cloves ginger almonds chicken legs or breast with no skin or bones You will also need: 2-3 cups of curcuma (impossible to find in Romania, still have some stock from last time I was in Paris) dried hot chili peppers (small), 3-4 max salt pepper garam masala (my stock is out and could not find anywhere here) 1 egg Preparation Start by crushing the almonds and the chili peppers together Cut the ginger and the onion in small pieces Brown the chicken pieces in oil until they are white....

This is a dish which combines indian with morocan influences and tastes. Curry chicken with couscous (revised and updated with a new photo on 22-nov-2009) Ingredients Start by chopping up: 1 onion 3-4 garlic cloves some ginger or pickled ginger chicken legs or breast with no skin or bones (~ 500g) You will also need: curry madras (not the red dust formed mainly of peppers from the supermarkets here in Romania....