It took a snowy day to make me look into the buffer of unprocessed photos and bring something out. Here are the pulpitos: small roasted squid.
There are 3 ingredients to this recipe:
1. The squids. Must be cleaned and dried. Remember that there are only 2 intervals of roasting time in which the squids will be soft: < 5 mins and > 30 mins :)
2. The parsley oil. This is the most important ingredient. It consist of blending to taste:
- 1 cup parsley
- 4-5 tbs olive oil
- 1-2 garlic cloves
- 2-3 tbs water
- 1 tbs vinegar
- salt and pepper
Don’t exaggerate the garlic as the parsley tends to neutralize it’s aroma initially. You might regret later.
3. Soft boiled potatoes. Optional.