Dupa mai mult de 3 ore de munca asteptat si pus tava, scos tava, racit tava iata rezultatul dupa reteta mai veche de aici. Cu lapte cald cu ciocolata :) Choockies Comments: carlitos - Dec 1, 2008 Arata delicios! Mi-ai dat o noua tema de casa… :) len - Dec 1, 2008 Ai grija cu apa, doar un pic, pic de tot sa fie totul o pasta omogena.

Where are my edgy repositories? Failed to fetch http://security.ubuntu.com/ubuntu/dists/edgy-security/main/binary-i386/Packages.gz 404 Not Found Failed to fetch http://security.ubuntu.com/ubuntu/dists/edgy-security/restricted/binary-i386/Packages.gz 404 Not Found I tried at least 5 mirrors from ubuntu and none of them seems to have them. I finally found the solution in this post which is to add the following in /etc/apt/sources.list deb http://old-releases.ubuntu.com/ubuntu/ edgy main restricted deb-src http://old-releases.ubuntu.com/ubuntu/ edgy main restricted deb http://old-releases.ubuntu.com/ubuntu/ edgy-updates main restricted deb-src http://old-releases.ubuntu.com/ubuntu/ edgy-updates main restricted deb http://old-releases....

VNC based connectivity is one of the most usefull things I know close to ssh connections. This is a simple example on how to use VNC for presentations purposes on linux platforms. Full screen presentations This assumes you wish to share you entire screen for your presentation. install the required packages apt-get install tightvncserver x11vnc xtightvncviewer start the vnc server on your station x11vnc or start with some options I use frequently....

Q: Assume someone, for compatibility is storing java.util.Date values in Oracle as long values (number of milliseconds since the standard base time known as “the epoch”, namely January 1, 1970, 00:00:00 GMT), how to read these dates in sql? A: select TO_CHAR(TO_DATE('19700101000000','YYYYMMDDHH24MISS') + NUMTODSINTERVAL(start_time/1000, 'SECOND'), 'YYYY-MM-DD HH24:MI:SS') from qrtz_triggers

I’ve been using my GPS for cycling trips for a few months now and I’ve decided to write a small list of tips and tricks I’ve found useful or found out during these months. Most of the concepts here are general but the technical examples applies to linux which is my main operating system. Terms A waypoint is a set of coordinates for your orientation. It can either be created on the track to mark a position or it can be created on the map and used on the track for in track later orientation....

\function getParam(name) { var index = document.URL.indexOf('?'); var params = new Array(); if ( index != -1 ) { var nameValuePairs=document.URL.substring(index+1,document.URL.length).split('&'); for ( var i=0; i<nameValuePairs.length; i++ ) { nameVal = nameValuePairs[i].split('='); params[nameVal[0]] = nameVal[1]; } } return unescape(params[name]); } var flashvars = { nodeId: getParam(“nodeId”), harta: “harta-blogosferei-la-feminin”, splash: “Incarc …\nHarta blogosferei la feminin”, aboutURL: “http://www.len.ro/work/articles/blogosfera-v2.0/blogosfera-v2-0-algoritm"}; var params = { wmode: “opaque”}; var attributes = {}; swfobject.embedSWF(“http://www.len.ro/hidden/hartaBlogosferei/hartaBlogosferei.swf", “hartaBlogosferei”, “590”, “590”, “9....

The quince recipes are sweet memories from my grandmother, lost and then found again. This is a combination of 2 recipes which can be done in sequence from the quince fruit. I translated here the romanian recipe for Guy which grows quinces in his backyard for which I envy him. Quince dish recipe (photos updated 06-Dec-2009) First part: Ingredients 2 large quinces (around 1kg). You can use only 2 for the first recipe if you don’t peal them and add the third at the end....

Bun, nu stiu ce sa zic de titlu dar altul nu am si se potriveste destul de bine. Reteta e de fapt cea de aici cu cateva observatii. E o reteta foarte simpla care are ca idee realizarea unui sos aromat si picant in care se pun cartofi care vor absorbi aromele. Madras vine de la curry madras care sta la baza sosului. Madras potatoes (photo updated 2011-01-08) Ingrediente 3-4 cartofi mijlocii 1-2 rosii (optional) 1 morcov mic (optional) carne de pui condimente: curry madras, ceapa, usturoi, ginger murat, cardamon, ardei iute uscat (optional) cascaval Metoda cartofii se curata, se taie cubulete si se pun la fiert intre timp se rade morcovul (pe care l-am folosit ca sa dea o nota dulceaga mancarii), se taie marunt ceapa, usturoiul, gingerul murat si rosiile cand sunt fierti cartofii se scot, clatesc, strecoara si se lasa deoparte daca se pune carne aceasta se taie cubulete si se prajeste un ulei incins cu 1 lingura de curry....

Cautand idei pentru retete cu linte am gasit ceva ce incercasem mai demult fara sa stiu ca are numele de Mujaddara. De data asta am gasit proportiile si gustul perfect impreuna cu carne de berbecut. Mujaddara Ingrediente 1/2 cana orez 1 cana linte 2 cepe mari 2 catei usturoi zeama de la 1/2 lamaie Metoda se pun la fiert 4 cani apa cu sare si piper se adauga lintea intre timp se spala foarte bine orezul se lasa sa dea un clocot pentru ca lintea fierbe mai greu decat orezul se adauga orezul si se mesteca din timp in timp adaugand apa daca mai e nevoie intre timp se taie cepele si se calesc in ulei de masline impreuna cu cateii de usturoi se mesteca alternativ ceapa si orezul cu lintea....

Ieri in piata nu erau decat cartofi, dovleci, telina si conopida mov asa ca mi-am adus aminte ca am vazut o reteta cu placinta cu dovleac si am decis sa incerc desi n-am mancat aproape de loc dovleac pana acum. Iata ce-a iesit: Prajitura cu dovleac Pentru ca nu am avut foi am folosit exact reteta pentru prajitura cu visine, afine, caise cu niste mici modificari: In loc de fructe am folosit 1 kg de dovleac pe care l-am curatat de samburi si de coaja, l-am ras, l-am amestecat cu 1/2 pahar zahar si l-am tinut pe foc mic pana ce tot zaharul s-a topit si dovleacul s-a inmuiat si indulcit (cam 10 min) la sfarsit am adaugat o multime de scortisoara in amestecul de dovleac Intre timp am facut aluatul din reteta pentru prajitura cu visine insa in tava am pus mai intai jumatate din aluat, l-am intins, pe urma am pus dovleacul lasand loc pe margine si apoi am turnat restul de aluat deasupra....