O reteta de post, savuroasa si relativ usor de facut inspirata doar de vinetele si dovleceii noi din piata si respectiv din frigider :) Curry de vinete Ingrediente o vanata cat mai coapta optional: 1 dovlecel o ceapa, usturoi, ginger 1/2 lingura de chimen optional: 1/2 lingura curry madras 3-4 rosii mici 1 ardei iute uscat baza de orez Metoda se taie cubulete vanata si dolvecelul se prajeste ceapa cu usturoiul, gingerul, ardeiul iute taiat marunt....
Ro: mancare de cartofi noi Mancare de cartofi noi Ingredients 1 kg new potatoes 1 bundle of fresh dill 1 bundle of green onion 50g of butter Preparation wash the potatoes very very well. If they are too big then you need to peel them otherwise just scratch and clean the crust. Cut them if they are larger than 3x3x3 cm cut the onion melt the butter and start browning the onion on a low flame add the potatoes wait a bit and then add just enough water to cover them increase the flame and boil until there is only one 1 cm of liquid cut and add the dill, season with salt and pepper enjoy
The stinging nettle recipe (mancare de urzici) This is a recipe which can be done just a few times in the beginning of the spring when the stinging nettles are small. It’s a fasting recipe and even if I don’t fast I like a lot. Ingredients stinging nettles can be bought in piles. At least 4 piles are required for a 2 persons meal. green onion (a bundle) 3-4 garlic gloves 4 tbs of flour Preparation only the leaves of the stinging nettles can be used....
Ro: mancare de linte A very simple, fasting friendly dish. Ingredients 1-2 carrots 250g red lentils Preparation clean the carrots and cut them in round pieces boil the carrots in water just to cover them until the ebullition add the lentils, salt and pepper stir from time to time, add more water until the lentils are soft. Don’t over cook as the lentils tends to crumble into a soft paste enjoy Alternatively you might want to serve with sausages or with a bit of “turta”....
This a delicious way to cook your vegetables in the oven with little effort. Just cut and cook wait. I’ve tried using eggplants, marrows, potatoes, cucumbers but let your inspiration (or your fridge stock) fly. It can be served hot or cold for a summer day. Vegetable stew (photo updated 14-jul-2010) Ro: vinete si dovlecei la cuptor Ingredients 2 green medium size marrows (squash) 2 eggplants 1 green pepper 4 small potatoes 3-4 tomatoes 1/2 onion olive oil 3-4 tbs optional: bay leaves, fresh thyme Preparation Peal the eggplants and cut them in small pieces (choose the shape you like best) Peal the marrows and cut them in small pieces....