Noodles soup

These last days it was cold and rainy and it seemed more like autumn end than middle summer. As such a warm, comforting soup seemed the most rewarding dish today.

Noodles soup

Noodles soup


  • 1 chicken breast
  • vegetables: 2 green onions, 2 carrots, 2 large mushrooms, 2 medium potatoes, 1 bell pepper, 1 tomato


  • parsley
  • rice noodles


  • in 2l of water boil the chicken. Remove the foam from time to time until it’s clear.
  • cut the vegetables
  • in a large, thick pan heat 2 tbs of olive oil then add the onion and vegetables, stir for a few minutes then add the chicken stock
  • fix for salt and pepper (take in consideration that meat and noodles are also added)
  • let it boil until the vegetables (potatoes) are soft
  • shred the meat with a fork
  • boil the noodles separatelely
  • in each bowl add noodles, meat and then soup and vegetables
  • sprinkle with parsley and enjoy

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