These last days it was cold and rainy and it seemed more like autumn end than middle summer. As such a warm, comforting soup seemed the most rewarding dish today.
Noodles soup
Ingredients
- 1 chicken breast
- vegetables: 2 green onions, 2 carrots, 2 large mushrooms, 2 medium potatoes, 1 bell pepper, 1 tomato
Vegetables
- parsley
- rice noodles
Method
- in 2l of water boil the chicken. Remove the foam from time to time until it’s clear.
- cut the vegetables
- in a large, thick pan heat 2 tbs of olive oil then add the onion and vegetables, stir for a few minutes then add the chicken stock
- fix for salt and pepper (take in consideration that meat and noodles are also added)
- let it boil until the vegetables (potatoes) are soft
- shred the meat with a fork
- boil the noodles separatelely
- in each bowl add noodles, meat and then soup and vegetables
- sprinkle with parsley and enjoy